Experience a summer day in the Mediterranean year-round at our newest location in Chicago’s North Shore. Savor exclusive new mezze from Chef CJ Jacobson including Moroccan Onion Dip, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab in addition to hand-crafted cocktails and globally sourced wines. Surrounded by ivory brick, natural stone, reclaimed rustic wood and cream sheers bathed in sunlight, be one of the first to enjoy lunch and dinner amidst the sprawling ivy and lush greenery.
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